We run a small home bakery in Lawson, MO, and we care about
what you eat. We have five young children and try to provide healthly
sustainable food for our household and for the many friends who gather around
our table. We are Christians who
emphasize the interconnectedness of food and faith, body and spirit, and often
live by the maxim, “You are what you eat.” For us, as with most people and cultures across time and
space, breaking bread toghether is a fitting act of love and friendship. So it made sense in the fall of 2014
after the completion of our wood-fired oven that we would begin baking bread to
share with our friends. With the
encouragement of our friends we decided to commit to providing healthy bread
made with sustainable ingredients and baking practices on a regular basis. This commitment led to the
establishment of Companionship Breads.
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